Meat · Salads · Uncategorized

Balsamic Striploin

20131016-104346.jpg

Beef striploin marinated in balsamic vinegar, crushed garlic, black pepper & sea salt. Served with a side of organic greens, cucumbers & fresh fennel, dressed with evoo, balsamic vinegar, dried basil & oregano.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s