Fish & Seafood · Uncategorized

Coconut Curry Salmon

IMG_3837.JPG
Wild sockeye salmon with coconut milk, fresh garlic, masala curry powder (turmeric, lemongrass, curry leaf, cinnamon, ginger & white pepper) & sea salt. Cooked in ghee.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s