Fish & Seafood · Uncategorized

Salmon with Artichoke & Sweet Potato

Did you know? Artichokes are high in inulin, a prebiotic that nourishes the growth of good gut bacteria that can compete with disease-causing bacteria. 

Wild sockeye salmon, artichoke, sweet potato, ghee, white wine, bone broth, garlic, thyme, sea salt and black pepper. 
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