Meat · Salads · Uncategorized

Mustard & Pickle Burger Salad

 Did you know? Adding fermented foods to your meals helps you absorb more nutrients from the foods you eat due to balancing of gut bacteria and stimulation of digestive enzymes.

Grass fed ground beef mixed with carrot, red onion, garlic, mushrooms, gluten free yellow mustard, sea salt & black pepper (combine in food processor). Topped with fermented pickles and yellow mustard. Served on a leafy green salad. 


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