Fish & Seafood · Uncategorized

Halibut with Tangerine Salsa

Did you know? A 6oz fillet of halibut provides 135 percent of the recommended daily allowance for selenium. 

Wild halibut cooked in coconut oil and ghee. Topped with tangerine, cucumber, celery, red onion, olive oil, ground fennel, ground coriander, dried parsley & sea salt. 

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