There’s a general oil to vinegar ratio you can follow to create the perfect dressing for your salad every time …
3 parts oil to 1 part vinegar seems to tickle the palate of most.
If you prefer a little more acidity (like I do) you can always add more vinegar or another acid such as lemon or lime.
Test it out with this awesome Fall inspired salad recipe below.
Butternut Squash Salad
3 cups organic spring mix salad
1 cup roasted butternut squash (cut into cubes)
1/2 cucumber chopped
2 green onions chopped
1 tsp garlic powder
3 tbsp. extra virgin olive oil
1 tbsp. balsamic vinegar
Squeeze of lemon juice
Sea salt and pepper to taste
Put all ingredients in a bowl and toss.