Fish & Seafood · recipes · Sauces · Uncategorized · Vegetables

Quick Thai Coconut Sauce

Quick Thai Coconut Sauce

Serves 3-4

1 can coconut milk (full fat)

1 lime (juice only)

1 cup fresh cilantro (or parsley)

1 small jalapeño

2 garlic cloves

1 tbsp. coconut aminos (a replacement for soy sauce)

1 tsp. turmeric

Sea salt

1. Blend all ingredients in a food processor or blender.

2. Pour sauce into a pot and bring to a boil for 5 minutes on the stove. Lower heat and let simmer for 5 more minutes.

3. Add sauce on top of any cooked meat or fish and vegetables. I used squid tubes (which I quickly cooked in a pan with ghee and lemon juice) with cauliflower rice in this case.

Tip: This sauce is extremely versatile and goes well with many proteins including fish, seafood, pork, chicken and beef. Most vegetables taste awesome with it too!

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