Quick Thai Coconut Sauce

This sauce is extremely versatile and goes well with different proteins including fish, seafood, pork, and chicken. Most vegetables taste awesome with it too!

For this dish, I cooked squid tubes in a pan with ghee and lemon juice, placed them on top of cauliflower rice and then topped the dish with creamy Thai coconut sauce.

The cauliflower rice does a great job of soaking up this sauce. I highly recommend checking out my cauliflower “rice” recipe and adding it to this dish – it’s delicious!

Quick Thai Coconut Sauce

INGREDIENTS: (serves 3-4)
1 can coconut milk (full fat)
1 lime (juice only)
1 cup fresh cilantro (or parsley)
1 small jalapeño
2 garlic cloves
1 tbsp. coconut aminos (a replacement for soy sauce)
1 tsp. ground turmeric
Sea salt to taste


1. Blend all ingredients in a food processor or blender.

2. Pour sauce into a pot and bring to a boil for 5 minutes on the stove. Lower heat and let simmer for 5 more minutes.

3. Add sauce on top of any cooked meat or fish and vegetables.