1 can coconut milk (full fat)
1 lime (juice only)
1 cup fresh cilantro (or parsley)
1 small jalapeño
2 garlic cloves
1 tbsp. coconut aminos (a replacement for soy sauce)
1 tsp. turmeric
1. Blend all ingredients in a food processor or blender.
2. Pour sauce into a pot and bring to a boil for 5 minutes on the stove. Lower heat and let simmer for 5 more minutes.
3. Add sauce on top of any cooked meat or fish and vegetables. I used squid tubes (which I quickly cooked in a pan with ghee and lemon juice) with cauliflower rice in this case.
Tip: This sauce is extremely versatile and goes well with many proteins including fish, seafood, pork, chicken and beef. Most vegetables taste awesome with it too!