1 can wild salmon
3 sprigs cilantro or parsley (chopped)
1/2 lime (squeezed)
1/2 tsp. kelp flakes
Sea salt and black pepper
Mix all ingredients together in a bowl.
Great alongside a soup or on top of a salad. My favourite is wrapping this recipe in nori sheets or Live wraps (which are Vegan and Paleo friendly). You can find Live wraps at Nature’s Emporium and Ambrosia.