Pastured eggs and bacon, fried plantain, avocado, cherry tomatoes, sliced apple.
I love adding fried plantain to this dish since it’s a great way to soak up those runny yolks!
2 ripe plantains
1 pack of pastured bacon
1/4 tsp. cinnamon
1. Thinly slice plantains making them round or oval.
2. At medium heat, cook bacon until the pan is nicely coated in bacon fat. Remove bacon from the pan and set aside.
3. At medium-high heat, place plantain slices into the pan and brown on each side (roughly 2 min per side).
4. Season with sea salt and cinnamon while cooking.