I call this one the Big Girl Brunch …
Pastured eggs and bacon, fried plantain, avocado, cherry tomatoes, sliced apple.
I love adding fried plantain to this dish since it’s a great way to soak up those runny yolks!
Bacon Fat Fried Plantains
INGREDIENTS: (serves 2)
2 ripe plantains
1 pack pastured bacon
1/4 tsp. cinnamon
Sea salt to taste
1. Slice plantains into 1-inch rounds.
2. At medium heat, cook bacon until fat renders and the pan is coated in a layer. Remove bacon from the pan and set aside.
3. At medium-high heat, place plantain slices into the pan and brown on each side (roughly 2 minutes per side).
4. Season with sea salt and cinnamon while cooking.