recipes · Sauces · Uncategorized

Pesto Sauce

Pesto Sauce


½ cup pine nuts

2 garlic clove

1 cup extra virgin olive oil

2 cups fresh basil

1 tsp. sea salt

  1. Put all ingredients in a food processor and blend until smooth.
  2. Heat pesto in a saucepan on a low temperature and place a few tbsp. over your prepared dish.
  3. Whatever pesto you do not use can be stored in the freezer for up to 2 months.

Tip: add pesto sauce to eggs, fish, chicken, vegetables and squashes. It goes great with a variety of whole foods.


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