Breakfast Salad

Breakfast Salad

INGREDIENTS: (serves 1)

3 cups salad greens
1 tomato (chopped)
1/4 cup pickled beets (sliced)
1/2 avocado (chopped)
1 small shallot (chopped)
2 tbsp. olive oil
1 tbsp. balsamic vinegar
1 tsp. apple cider vinegar
1 tsp. oregano flakes
Sea salt & black pepper
2 pastured eggs
Handful blueberries
1 pickle


1. Fry two eggs in avocado oil and season with salt and pepper.

2. Toss all salad ingredients together in a large bowl and place on plate.

3. Top salad with fried eggs. Add blueberries and pickle on the side.