Breakfast Salad

Breakfast Salad

INGREDIENTS: (serves 1)
Salad:

3 cups salad greens
1 tomato (chopped)
1/4 cup pickled beets (sliced)
1/2 avocado (chopped)
1 small shallot (chopped)
2 tbsp. olive oil
1 tbsp. balsamic vinegar
1 tsp. apple cider vinegar
1 tsp. oregano flakes
Sea salt & black pepper

2 fried eggs (fried in avocado oil)
Handful blueberries
1 pickle

INSTRUCTIONS:

1. Fry two eggs in avocado oil and season with salt and pepper.

2. Mix all salad ingredients together and place on plate.

3. Top salad with fried eggs and add blueberries and pickle on the side.