Dessert · Eggs · recipes · Snacks · Uncategorized

Cinnamon Chocolate Muffins

Cinnamon Chocolate Muffins

INGREDIENTS:

6 eggs

1/2 cup coconut oil, melted

1/4 cup maple syrup

1/2 cup coconut flour, sifted

3 tbsp cacao powder

1 tsp cinnamon

1 tsp vanilla extract

1/2 tsp sea salt

1/4 tsp baking powder

Coconut or almond milk (if you need to thin out the batter)

1. Preheat oven to 350.

2. Add and mix all dry ingredients in one bowl and all wet ingredients in a separate bowl.

3. Add dry ingredients to wet ingredients and whisk together thoroughly until a thick smooth batter is formed.

4. Add 1 heaping tbsp of batter to each muffin tin spot.

5. Bake for 25-30min.

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