Prosciutto Wrapped Asparagus
1 bunch of asparagus
10-15 prosciutto slices (thinly sliced)
1. Cut off ends/bottoms of asparagus then cut the stalks into three even lengths.
2. Steam or boil until stalks are firm but tender.
3. Drain and let cool (you can store the asparagus in the fridge until you are ready to prepare and serve)
4. Tightly wrap 3-4 pieces of asparagus in a prosciutto slice. Keep on wrapping until you run out of asparagus or prosciutto.