Fish & Seafood · recipes · Uncategorized

Smoked Salmon on Kale Caraway Slice

Smoked Salmon on Kale Caraway Slice

INGREDIENTS:

1 can smoked wild salmon

1 piece Live Kale Caraway Slice

1 tbsp avocado oil mayonnaise 

1/2 tsp dried dill

1/2 tsp kelp flakes (optional)

1. Mix salmon, mayo and herbs/spices together.

2. Spoon salmon mixture onto slice and enjoy!

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