INGREDIENTS: (serves 1)
1 can wild sockeye salmon
2 tbsp. broccoli sprouts
4 sun-dried tomatoes (chopped)
2 tbsp. fresh cilantro (chopped)
1 tbsp. avocado oil mayonnaise (Chosen Foods – see below)
1 tbsp. fresh lemon juice
1 tsp. kelp flakes (optional)
Sea salt and fresh ground pepper to taste
Mix all ingredients together in a bowl.
This dish it great on its own, but can also be enjoyed on top of a salad or in a wrap.