recipes · Salads · Uncategorized · Vegetables

Creamy Paleo Coleslaw 

Creamy Paleo Coleslaw 


1/2 red cabbage

5 medium carrots (peeled)

1 green onion

1 small garlic clove

2 tbsp. avocado oil mayo

1/2 lemon (juice only)

1/2 tsp. cumin

1/2 tsp. coriander 

Sea salt & black pepper to taste

1. Chop cabbage, carrots and green onion into large chunks.

2. Place all ingredients into a food processor. 

3. Process until vegetables are finely chopped and ingredients are well combined. 


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