Fried Egg on Mung Bean Pancake 

Mung bean kimchi pancakes from Live Organic Food are absolutely delicious and can be used in a variety of ways …

👉 Top with a fried egg (see my recipe below)
👉 Spread with nut butter
👉 Top with canned fish
👉 Served alongside a soup or salad.

You can find this product wherever Live products are sold. Find a store here. I purchase Live products from Nature’s Emporium and Ambrosia.

✔️Vegan
✔️Gluten & grain free
✔️Low-carb
✔️IBS friendly

Fried Egg on Mung Bean Pancake 

INGREDIENTS: (serves 1)
1 mung bean kimchi pancake (made by Live Organic Food – see below)
1 egg (pastured)
1/2 avocado
2 tbsp broccoli sprouts
1 tbsp coconut oil
1/2 tsp turmeric powder
Sea salt and black pepper to taste

INSTRUCTIONS:

1. Fry egg in coconut oil with turmeric, sea salt and black pepper.

2. Slice avocado over mung bean pancake and add 1 tbsp broccoli sprouts on top.

3. Place fried egg on top and add remaining broccoli sprouts.

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