Mung bean kimchi pancakes from Live Organic Food are absolutely delicious and can be used in a variety of ways …
👉 Top with a fried egg (see my recipe below)
👉 Spread with nut butter
👉 Top with canned fish
👉 Served alongside a soup or salad.
✔️Gluten & grain free
Fried Egg on Mung Bean Pancake
INGREDIENTS: (serves 1)
1 mung bean kimchi pancake (made by Live Organic Food – see below)
1 egg (pastured)
2 tbsp broccoli sprouts
1 tbsp coconut oil
1/2 tsp turmeric powder
Sea salt and black pepper to taste
1. Fry egg in coconut oil with turmeric, sea salt and black pepper.
2. Slice avocado over mung bean pancake and add 1 tbsp broccoli sprouts on top.
3. Place fried egg on top and add remaining broccoli sprouts.