INGREDIENTS: (serves 1)
1 mung bean pancake (made by Live Organic Food – see below)
2 tbsp broccoli sprouts
1 tbsp coconut oil
1/2 tsp turmeric powder
Sea salt and black pepper
1. Fry egg in coconut oil with turmeric, sea salt and black pepper.
2. Slice avocado over mung bean pancake and add 1 tbsp broccoli sprouts on top.
3. Place fried egg on top and add remaining broccoli sprouts.