recipes · Salads · Uncategorized

Butternut Squash Salad

Looking for a well-balanced salad dressing combination?

There’s a general oil to vinegar ratio you can follow to create the perfect dressing for your salad every time …

3 parts oil to 1 part vinegar seems to tickle the palate of most.

If you prefer a little more acidity (like I do) you can always add more vinegar or another acid such as lemon or lime juice.

Test it out with this fresh and delicious salad recipe below.

Butternut Squash Salad

INGREDIENTS (serves 1):

3 cups organic spring mix salad

1/2 cup roasted butternut squash (cut into cubes)

1/4 red onion (chopped)

3 tbsp. extra virgin olive oil

1 tbsp. balsamic vinegar

Squeeze of lemon juice

Sea salt and pepper to taste

Put all ingredients in a bowl and toss.

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