Eggs · recipes · Uncategorized

Egg, Bacon & Artichoke Wrap

Egg, Bacon & Artichoke Wrap

INGREDIENTS:

2 eggs

3 bacon slices

2 artichokes (jarred/canned and quartered)

1 tsp mayo (from Chosen Foods)

1 Super Green Wrap (from Live)

INSTRUCTIONS:

1. Using a stove-top pan, cook bacon and set aside.

2. Add eggs to pan with bacon fat and cook according to preference.

3. Spread mayo onto wrap and layer with bacon, eggs then artichokes.

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