Pumpkin Spice Latte

I’m officially obsessed with my morning Pumpkin Spice Latte. It’s to the point where I wonder how I survived all the other seasons without it!

The coconut milk makes this latte deliciously creamy. I highly recommend going with a full fat coconut milk for best results.

I love adding collagen creamer to my lattes. It’s a simple way to boost this warm and comforting beverage with nutrients and protein that support hair, skin, nails and gut! The addition of a collagen creamer also makes this latte super satisfying, so it tames a hungry belly in a healthy way.

Enjoy this latte with a Gluten Free Pumpkin Pie Spice Muffin. It’s a match made in pumpkin spice heaven!

Pumpkin Spice Latte

INGREDIENTS: (serves 1)

1 long espresso (or 3/4 cup strong coffee)

1/4 cup full fat coconut milk (canned)

1 tbsp. collagen creamer

1/2 tsp pumpkin pie spice

A pinch of stevia or 1 tsp maple syrup (optional)

INSTRUCTIONS:

1. Add all ingredients into a blender.

2. Blend for 30+ seconds to get a delicious and frothy latte.

 

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