I’m officially obsessed with my morning Pumpkin Spice Latte. It’s to the point where I wonder how I survived all the other seasons without it!
The coconut milk makes this latte deliciously creamy. I highly recommend going with a full fat coconut milk for best results.
I love adding collagen creamer to my lattes. It’s a simple way to boost this warm and comforting beverage with nutrients and protein that support hair, skin, nails and gut! The addition of a collagen creamer also makes this latte super satisfying, so it tames a hungry belly in a healthy way.
Enjoy this latte with a Gluten Free Pumpkin Pie Spice Muffin. It’s a match made in pumpkin spice heaven!
Pumpkin Spice Latte
INGREDIENTS: (serves 1)
1 long espresso (or 3/4 cup strong coffee)
1/4 cup full fat coconut milk (canned)
1 tbsp. collagen creamer
1/2 tsp pumpkin pie spice
A pinch of stevia or 1 tsp maple syrup (optional)
1. Add all ingredients into a blender.
2. Blend for 30+ seconds to get a delicious and frothy latte.