I’m officially obsessed with my morning Pumpkin Spice Latte. It’s to the point where I wonder how I survived all the other seasons without it!
It’s super creamy with the full fat coconut milk and the collagen creamer is a nice touch if you’re delaying breakfast.
Give it a try – you’ll be sure to fall in love with Fall after just one sip 🍂
Pumpkin Spice Latte
1 long espresso (or 1 cup coffee)
1/4 cup full fat coconut milk (canned is best)
1 scoop coconut collagen creamer (optional)
1/2 tsp pumpkin pie spice
Add espresso/coffee to ingredients and stir OR throw all ingredients into a blender.