Coffee, Espresso, Tea + More · Recipes · Uncategorized

Pumpkin Spice Latte


I’m officially obsessed with my morning Pumpkin Spice Latte. It’s to the point where I wonder how I survived all the other seasons without it!

The coconut milk makes this latte deliciously creamy – I highly recommend going with a full fat coconut milk for best results.

I love adding a scoop or two of my favourite collagen creamer (from Vital Proteins) to my lattes. It’s a simple way to boost this warm and comforting beverage with nutrients and protein that support hair, skin, nails and gut! The addition of a collagen creamer also makes this latte super satisfying, so it tames a hungry belly in a healthy way.

Give it a try – you’ll be sure to fall in love with Fall after just one sip 🍂

Pumpkin Spice Latte

INGREDIENTS: (serves 1)

1 long espresso (or 3/4 cup strong coffee)

1/4 cup full fat coconut milk (canned)

1 scoop coconut collagen creamer

1/2 tsp pumpkin pie spice

A pinch of stevia or 1 tsp maple syrup (optional)


1. Add all ingredients into a blender.

2. Blend for 30+ seconds to get a delicious and frothy latte.

Enjoy this latte with a Gluten Free Pumpkin Pie Spice Muffin.


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