Makes for a delicious appetizer or snack. The freshness of asparagus wrapped in thinly sliced, lightly salted prosciutto is a perfect pair! Prosciutto Wrapped Asparagus INGREDIENTS 1 bunch of asparagus 10-15 prosciutto slices (thinly sliced) 1. Cut off ends/bottoms of asparagus then cut the stalks into three even lengths. 2. Steam or boil until stalks… Continue reading Prosciutto Wrapped Asparagus
Zesty Guacamole Ingredients: 3 ripe avocados ¼ red onion 1 small garlic clove 3 tbsp. lemon juice 1 tsp. cumin Sea salt and black pepper to taste Peel and mash avocados in a bowl. Add in finely chopped onion and garlic, lemon juice, cumin, sea salt and black pepper. Chill and store in a container… Continue reading Zesty Guacamole
Whether you’re looking for appetizers to go with New Year’s dinner or you just need some snacks to complement Martini Wednesday, this antipasto board will not disappoint. Prosciutto, cured sausage, cherry tomatoes, asiago cheese, goat cheese, raw mixed nuts, green and kalamata olives, red grapes, bosc pear, fennel, and tangerines.
Did you know? Artichokes are a source of vitamin C, an antioxidant that protects proteins, lipids, carbohydrates and nucleic acids from damage caused by free radicals. Canned artichokes with red onion, garlic, extra virgin olive oil, balsamic vinegar, sea salt & black pepper.
Chicken liver with pastured bacon, red onions, mushrooms, coconut oil, ghee, balsamic vinegar, apple cider vinegar & sea salt. All ingredients cooked then blended together. Served with endive.
Fresh ricotta with extra virgin olive oil & fresh ground pepper. Served with cucumber slices.
Did you know? Octopus contains taurine, an organic acid that acts as an antioxidant and may protect against some of the stressful effects of exercise. Taurine also reduces blood pressure and cholesterol levels, thereby preventing arteriosclerosis. Wild Portuguese octopus with extra virgin olive oil, lemon juice, oregano & sea salt.