Healthy Snack Idea: Goat cheddar cheese Kalamata olives Baby dill pickles Great for when you get the in between meals hunger pangs. Advertisements
Makes for a delicious appetizer or snack. The freshness of asparagus wrapped in thinly sliced, lightly salted prosciutto is a perfect pair! Prosciutto Wrapped Asparagus INGREDIENTS 1 bunch of asparagus 10-15 prosciutto slices (thinly sliced) 1. Cut off ends/bottoms of asparagus then cut the stalks into three even lengths. 2. Steam or boil until stalks… Continue reading Prosciutto Wrapped Asparagus
Zesty Guacamole Ingredients: 3 ripe avocados ¼ red onion 1 small garlic clove 3 tbsp. lemon juice 1 tsp. cumin Sea salt and black pepper to taste Peel and mash avocados in a bowl. Add in finely chopped onion and garlic, lemon juice, cumin, sea salt and black pepper. Chill and store in a container… Continue reading Zesty Guacamole
Whether you’re looking for delicious and healthy appetizers for New Year’s eve or your next dinner party – this antipasto board will not disappoint and has something for everyone. Epic Antipasto Board Prosciutto Cured sausage Cherry tomatoes Asiago cheese Goat cheese Raw mixed nuts Olives – green and kalamata Grapes Bosc pear Fennel Tangerines
Did you know? Artichokes are a source of vitamin C, an antioxidant that protects proteins, lipids, carbohydrates and nucleic acids from damage caused by free radicals. Canned artichokes with red onion, garlic, extra virgin olive oil, balsamic vinegar, sea salt & black pepper.
Chicken liver with pastured bacon, red onions, mushrooms, coconut oil, ghee, balsamic vinegar, apple cider vinegar & sea salt. All ingredients cooked then blended together. Served with endive.
Fresh ricotta with extra virgin olive oil & fresh ground pepper. Served with cucumber slices.