Creamy Cilantro & Lime Salmon INGREDIENTS: 1 can wild sockeye salmon 1/4 cup broccoli sprouts 1/4 cup fresh cilantro (chopped) 1 tbsp avocado oil mayo (Chosen Foods) 1/2 lime (juice only) Sea salt & pepper to taste Mix all ingredients in a bowl. Eat on its own, on top of a salad or in a… Continue reading Creamy Cilantro & Lime Salmon
Sardines with Cilantro & Dill Chimichurri INGREDIENTS: 1 can wild sardines 1/2 avocado 1 tbsp Cilantro & Dill Chimichurri 1/4 cup broccoli sprouts Combine all ingredients and enjoy on its own, in a wrap or on top of a salad.
Salmon Bowl with Broccoli Sprouts INGREDIENTS: 1 can wild sockeye salmon 2 tbsp. broccoli sprouts 4 sun-dried tomatoes (chopped) 2 tbsp. fresh cilantro (chopped) 1 tbsp. avocado oil mayonnaise (recommended: Chosen Foods) 1 tbsp. fresh lemon juice 1 tsp. kelp flakes (optional) Sea salt and fresh ground pepper to taste Mix all ingredients together in… Continue reading Salmon Bowl with Broccoli Sprouts
Smoked Salmon on Kale Caraway Slice INGREDIENTS: 1 can smoked wild salmon 1 piece Live Kale Caraway Slice 1 tbsp avocado oil mayonnaise 1/2 tsp dried dill 1/2 tsp kelp flakes (optional) 1. Mix salmon, mayo and herbs/spices together. 2. Spoon salmon mixture onto slice and enjoy!
Quick Wild Salmon 1 can wild salmon 3 sprigs cilantro or parsley (chopped) 1/2 lime (squeezed) 1/2 tsp. kelp flakes Sea salt and black pepper Mix all ingredients together in a bowl. Great alongside a soup or on top of a salad. My favourite is wrapping this recipe in nori sheets or Live wraps (which… Continue reading Quick Wild Salmon
Quick Thai Coconut Sauce Serves 3-4 1 can coconut milk (full fat) 1 lime (juice only) 1 cup fresh cilantro (or parsley) 1 small jalapeño 2 garlic cloves 1 tbsp. coconut aminos (a replacement for soy sauce) 1 tsp. turmeric Sea salt 1. Blend all ingredients in a food processor or blender. 2. Pour sauce… Continue reading Quick Thai Coconut Sauce
Wild Haddock with Mustard & Thyme 1. Spread 1 tsp of yellow mustard onto each haddock fillet 2. Season with dried thyme and sea salt 3. Bake at 400F for 15 minutes 4. Squeeze fresh lemon juice over haddock before serving Serve haddock on top of cauliflower rice and call it a meal!