Got me some fresh herbs and cherry tomatoes from my cool aunt Libby, so decided to throw this together … Sardines with Yogurt & Fresh Herbs INGREDIENTS (serves 1): 1 can wild #sardines @raincoasttrading 4 cherry #tomatoes (diced) 1 oz fresh #basil (chopped) 1 oz fresh #parsley (chopped) 1/2 oz fresh spicy #oregano (chopped) 1…… Continue reading Sardines with Yogurt & Fresh Herbs
One of my quick go-to meals during the week consists of a can of wild albacore tuna mixed with whatever I find hiding in my fridge and cupboards. Fresh Tuna Wrap INGREDIENTS: 1 can wild albacore tuna 1 handful arugula (chopped) 1 oz. broccoli sprouts 1/2 lemon (juice only) 1 tbsp. yellow mustard 1 tsp.…… Continue reading Fresh Tuna Wrap
Mexican Spiced Seafood on Cauliflower Rice (serves 3-4) INGREDIENTS 8 bay scallops 8 tiger shrimps 1 cauliflower 1 can black beans (drained and rinsed) – optional 1 red pepper (finely chopped) 1/2 red onion (finely chopped) 1 avocado (chopped) 1 cup cherry tomatoes (diced/halved) 1 lime (juice only) 1 tsp. chili powder 1 tsp. cumin…… Continue reading Mexican Spiced Seafood on Cauliflower Rice
Creamy Cilantro & Lime Salmon INGREDIENTS: 1 can wild sockeye salmon 1/4 cup broccoli sprouts 1/4 cup fresh cilantro (chopped) 1 tbsp avocado oil mayo (Chosen Foods) 1/2 lime (juice only) Sea salt & pepper to taste Mix all ingredients in a bowl. Eat on its own, on top of a salad or in a…… Continue reading Creamy Cilantro & Lime Salmon
Sardines with Cilantro & Dill Chimichurri INGREDIENTS: 1 can wild sardines 1/2 avocado 1 tbsp Cilantro & Dill Chimichurri 1/4 cup broccoli sprouts Combine all ingredients and enjoy on its own, in a wrap or on top of a salad.
Salmon Bowl with Broccoli Sprouts INGREDIENTS: 1 can wild sockeye salmon 2 tbsp. broccoli sprouts 4 sun-dried tomatoes (chopped) 2 tbsp. fresh cilantro (chopped) 1 tbsp. avocado oil mayonnaise (recommended: Chosen Foods) 1 tbsp. fresh lemon juice 1 tsp. kelp flakes (optional) Sea salt and fresh ground pepper to taste Mix all ingredients together in…… Continue reading Salmon Bowl with Broccoli Sprouts
Smoked Salmon on Kale Caraway Slice INGREDIENTS: 1 can smoked wild salmon 1 piece Live Kale Caraway Slice 1 tbsp avocado oil mayonnaise 1/2 tsp dried dill 1/2 tsp kelp flakes (optional) 1. Mix salmon, mayo and herbs/spices together. 2. Spoon salmon mixture onto slice and enjoy!