Healthy Cheese Board

Let’s talk about dairy … There’s no question that dairy doesn’t work for everyone. Some people are allergic to or intolerant of the proteins in dairy, while others are highly sensitive to lactose, the sugar in dairy. According to Chris Kresser, Functional Medicine Doctor, why dairy benefits some people and causes problems for others boils…

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Goat Cheese Stuffed Dates Wrapped in Bacon

DID YOU KNOW? Goat’s milk has less lactose than cow’s milk which may make goat’s milk easier to digest for people with lactose intolerance. In addition, goat’s milk is naturally homogenized, meaning the fat globules are small and remain suspended in the milk rather than separating out. This makes the milk easier for humans to…

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Zesty Guacamole

Did you know? One avocado contains between 11–17 grams of fiber, which is more than almost any other fruit and most servings of vegetables, grains and beans too! High-fiber foods are important if you experience digestive issue since fiber helps to increase healthy bacteria in your gut while decreasing bad bacteria that may be the…

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Fresh Snack Board

Whether you’re looking for a fresh and healthy appetizer board for your next dinner party or just need some snacks to accompany Martini Wednesday – this antipasto board has something for everyone. Fresh Snack Board ITEMS: (serves 4) 1 cup kalamata olives 1 cup pistachios 1/2 cup almonds 1 package chestnuts (cooked and peeled) 3…

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Prosciutto Wrapped Asparagus

Prosciutto wrapped asparagus is the perfect appetizer for your next dinner party. The fresh flavours of asparagus wrapped in thinly sliced, lightly salted prosciutto is a mouthwatering pair. If you want to take this appetizer a step further – pair with a sparkling white wine. It’s a match made in appetizer heaven! Prosciutto Wrapped Asparagus…

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Epic Antipasto Board

I love preparing antipasto boards! They are fun and easy to put together – and the list of healthy whole foods that can be added to the board is endless! This antipasto board has a variety of different flavours and textures – from sweet and salty to soft and crunchy. There’s something for everyone. So,…

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