Pumpkin Pie Spice Latte INGREDIENTS: 1/4 cup coconut milk (full fat works best) 1 long espresso or 1/2 cup strong coffee 1/4 tsp pumpkin pie spice Stevia or other natural sweetener (optional) Blend ingredients until frothy. Pour into a mug and enjoy with a Gluten Free Pumpkin Pie Spice Muffin. Advertisements
Thanksgiving Stuffing Paleo Style INGREDIENTS: 1 lb ground pork 6 strips of bacon (sliced) 2 eggs (beaten) 2 sweet potatoes (diced) 5 stalks celery (chopped) 1 onion (chopped) 1 pack mushrooms (sliced) 1 cup pecans (chopped) 1/2 cup dates (sliced) 1/2 cup vegetable broth 2 tbsp white wine Sea salt and pepper to taste 1.… Continue reading Thanksgiving Stuffing Paleo Style
Gluten Free Pumpkin Muffins INGREDIENTS: 10 eggs 1 can pumpkin purée (398ml) 1 cup coconut flour, sifted 1/2 cup coconut oil (or ghee/butter), melted 1/2 cup honey or maple syrup 2 tbsp pumpkin pie spice 2 tsp vanilla extract 2 tsp baking powder 1 tsp sea salt 1. Preheat oven to 350. 2. Add all… Continue reading Gluten Free Pumpkin Muffins
Creamy Cilantro & Lime Salmon INGREDIENTS: 1 can wild sockeye salmon 1/4 cup broccoli sprouts 1/4 cup fresh cilantro (chopped) 1 tbsp avocado oil mayo (Chosen Foods) 1/2 lime (juice only) Sea salt & pepper to taste Mix all ingredients in a bowl. Eat on its own, on top of a salad or in a… Continue reading Creamy Cilantro & Lime Salmon
Paleo Chicken Pad-Thai INGREDIENTS: 1 lb chicken breast 1 spaghetti squash 1 pack enoki mushrooms 2 large carrots 2 green onions 4 sprigs cilantro 3 cloves garlic (crushed) 1 inch cube ginger (grated) 2 eggs 2 tbsp. coconut oil 2 tbsp. pine nuts (lightly toasted) Pad-Thai Sauce: 1 lime (juice only) 2 tbsp. almond butter… Continue reading Paleo Chicken Pad-Thai
Espresso Maca Smoothie INGREDIENTS: 1.5 cups frozen spinach 1 shot espresso 1 tbsp coconut oil 1 tsp maca powder 1/2 tsp cinnamon 1 scoop PurePaleo chocolate protein powder (or other preferred protein powder) 1/2-1 cup filtered water Use a few ice cubes to create a thicker and cooler smoothie. Blend and enjoy this awesome morning… Continue reading Espresso Maca Smoothie
Sardines with Cilantro & Dill Chimichurri INGREDIENTS: 1 can wild sardines 1/2 avocado 1 tbsp Cilantro & Dill Chimichurri 1/4 cup broccoli sprouts Combine all ingredients and enjoy on its own, in a wrap or on top of a salad.