You might be wondering — “Why tiger nuts, Jen?” Well, my obsession with tiger nuts started a while back when the BF was having bad gut reactions to nuts. At that time, most of the treats I made contained some form of nut which were a big NO for him. So, I began searching for…Read More
Want chewy grain free chocolate chip cookies in your life? Look no further! This Paleo Baking Flour from Bob’s Red Mill makes kick@$$ chocolate chip cookies. Some may say that they taste just as good as cookies with regular flour, BUT I’ll let you decide for yourself 😉 Paleo Baking Flour is a unique blend…Read More
DID YOU KNOW? Artificial sweeteners may be holding you back from losing excess weight – and could be causing you to gain weight!
Try my chewy Flourless Pumpkin Spice Cookies with maple syrup. When used in moderation, maple syrup can help to better manage blood sugar, all while creating great tasting recipes.Read More
When it comes to gluten free baking, almond flour recipes are hard to beat. This low-carb flour is an ideal option for people with IBS or following a paleo diet. It offers all the flavor and texture of traditional baked goods, but without the grains that can cause bloating and other GI symptoms. Almond flour…Read More