Ciabotta – Italian Vegetable Stew

Ciabotta (also known as ciambotta or giambotta ) is a common summer dish in Abruzzo, as well as all throughout southern Italy. Similar to the French ratatouille, this vegetable stew is made up of seasonal Mediterranean vegetables slowly cooked down with tomatoes and finished with fresh basil. My Nonna (a.k.a. Ma) made this dish every…

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