Margherita Pizza with Cassava Flour Crust (Gluten & Grain Free)

DID YOU KNOW? Cassava flour is the most similar to wheat flour when compared to other gluten free flours. Cassava flour is derived from cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuber – similar to yam, taro, plantains and potato. As a tuberous root vegetable, cassava is gluten, grain and nut-free,…

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