pizza – Jennifer DiGregorio

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Mediterranean Tuna Pizza with Cassava Flour Crust (Grain & Dairy Free, Paleo)

DID YOU KNOW? Cassava is high in resistant starch, a type of starch that bypasses digestion and feeds the beneficial bacteria in your gut, which can support digestive health. There are hundreds of different species of bacteria in your intestine. In fact, the bacteria in your intestine outnumber the body’s cells 10 to 1 —…

Margherita Pizza with Cassava Flour Crust (Gluten & Grain Free)

DID YOU KNOW? Cassava flour is the most similar to wheat flour when compared to other gluten free flours. Cassava flour is derived from cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuber – similar to yam, taro, plantains and potato. As a tuberous root vegetable, cassava is gluten, grain and nut-free,…