Line an 8 x 8-inch or 8 x 10-inch pan or glass tupperware with parchment paper and set aside.
In a large bowl, add all ingredients and mix into a thick batter. If it's too crumbly, add a little extra honey or a tiny bit of water.
Pour the mixture into the lined pan/tupperware. Using your hands or a spoon, press firmly into place. Refrigerate or freeze until firm (1-hour or so).
Cut into bars and enjoy! Store leftovers in the fridge.