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Creamy Matcha Bars

Creamy Matcha Bars

No-bake Creamy Matcha Bars are delicious and so easy to make with only 5 ingredients needed! They are perfect for a mid-day snack or end of a meal treat. Best part is, you can feel good about enjoying these creamy matcha bars since they're sweetened with honey.
Gluten, grain & dairy free. Paleo & plant-based.
Prep Time: 10 mins
Refrigerate/Freeze: 1 hr
Course: Snack/Treat
Cuisine: Paleo, Plant-Based
Servings: 12 medium bars


  • 3 cups shredded coconut, unsweetened
  • 1/2 cup coconut oil, melted
  • 1/2 cup coconut butter/manna, melted
  • 1/4 cup honey
  • 2 tsp. matcha green tea


  • Line an 8 x 8-inch or 8 x 10-inch pan or glass tupperware with parchment paper and set aside.
  • In a large bowl, add all ingredients and mix into a thick batter. If it's too crumbly, add a little extra honey or a tiny bit of water.
  • Pour the mixture into the lined pan/tupperware. Using your hands or a spoon, press firmly into place. Refrigerate or freeze until firm (1-hour or so).
  • Cut into bars and enjoy! Store leftovers in the fridge.
Keyword bars, coconut, dairy free, gluten free, grain free, matcha, sugar free