Preheat oven to 350F and place liners in muffin tray.
Add all wet ingredients into a mixing bowl and whisk.
Slowly add dry ingredients to wet ingredients and whisk until a thick smooth batter forms.
Fill each muffin slot 3/4 of the way with batter.
Bake for 15-20 minutes. Let muffins cool in tray before removing. Store in an airtight container in the refrigerator or the freezer.