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Paleo Thanksgiving Stuffing

Paleo Thanksgiving Stuffing

Paleo Thanksgiving Stuffing will be one of the best sides to your turkey this Thanksgiving! It's a gluten, grain + dairy free stuffing made with simple and real ingredients. You’ll be shocked at how much it tastes like “real stuffing”… but healthier and better for you! 
Prep Time: 15 mins
Cook Time: 45 mins
Course: Dinner, Side Dish
Cuisine: Dairy Free, Gluten Free, Paleo
Servings: 8


  • 1 lb sausage stuffing*
  • 6 strips bacon*, sliced
  • 2 pastured eggs, beaten
  • 2 sweet potatoes, diced
  • 5 stalks celery, chopped
  • 1 onion, chopped
  • 1 pack mushrooms, sliced
  • 1 cup pecans, chopped
  • 1/2 cup dates, sliced
  • 1/2 cup vegetable broth
  • 2 tbsp white wine
  • 2 tbsp. avocado oil
  • Sea salt and pepper to taste


  • Preheat oven to 375.
  • Bake sweet potatoes in avocado oil, sea salt and black pepper for 30 min. Set aside in a large bowl.
  • Over medium heat, cook bacon in a large frying pan until fat starts to render.
  • Add onions and cook until soft then add celery and cook for a few minutes.
  • Add sausage stuffing, mushrooms and white wine. Break meat apart and mix well. Cook until sausage is no longer pink.
  • Add meat mixture into bowl with sweet potatoes.
  • Add pecans, dates, broth, eggs, sea salt and black pepper into bowl and mix well.
  • Place mixture into a 9x13 baking dish and bake at 375 for 20-25 minutes.
Keyword bacon, dates, fall, sausage, stuffing, sweet potato, thanksgiving