Roasted Brussels Sprouts
Roasted Brussels Sprouts are the perfect side to your next meal! They're easy to make, delicious and super healthy. This recipe is keto, paleo, plant-based & AIP friendly!
- 2 lbs Brussels sprouts, halved
- 2 tbsp avocado oil
- 1 tsp apple cider vinegar
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Preheat oven to 400F.
Toss Brussels sprouts in avocado oil, salt and pepper and spread on baking dish.
Cook for 30-minutes, tossing them mid-way through.
Once cooked, transfer to serving dish and mix in 1 tsp apple cider vinegar.