Tiger Nut Chocolate Chip Cookies
Tiger nut chocolate chip cookies are soft, chewy and so delicious! They're the perfect cookie recipe for those following a nut free paleo diet.
- 1 1/2 cup tiger nut flour
- 1/2 cup coconut oil, solid
- 1/2 cup coconut palm sugar
- 1 pastured egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup dark chocolate chips
Preheat oven to 350F and line baking sheet with parchment paper.
Using a food processor or hand-mixer, mix together coconut oil, coconut sugar, egg and vanilla extract until smooth.
Add in flour, baking soda and salt and continue to mix until smooth batter is formed.
Fold in chocolate chips with a spatula.
Scoop onto baking sheet, I recommend using a cookie or ice cream scooper. Leave as is (do not flatten). Cookies will expand during baking so leave enough room around each cookie.
Bake at 350F for 10-12-minutes or until edges are golden. Let cool on baking sheet.