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Tiger Nut Chocolate Chip Cookies

Tiger nut chocolate chip cookies are soft, chewy and so delicious! They're the perfect cookie recipe for those following a nut free paleo diet.
Prep Time: 20 mins
Cook Time: 10 mins
Course: Snack/Treat
Cuisine: Gluten Free, Nut Free, Paleo
Servings: 15 cookies


  • 1 1/2 cup tiger nut flour
  • 1/2 cup coconut oil, solid
  • 1/2 cup coconut palm sugar
  • 1 pastured egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/2 cup dark chocolate chips


  • Preheat oven to 350F and line baking sheet with parchment paper.
  • Using a food processor or hand-mixer, mix together coconut oil, coconut sugar, egg and vanilla extract until smooth.
  • Add in flour, baking soda and salt and continue to mix until smooth batter is formed.
  • Fold in chocolate chips with a spatula.
  • Scoop onto baking sheet, I recommend using a cookie or ice cream scooper. Leave as is (do not flatten). Cookies will expand during baking so leave enough room around each cookie.
  • Bake at 350F for 10-12-minutes or until edges are golden. Let cool on baking sheet.